No, when your cooking fat is heating in a carbon steel pan (oil is our go-to choice for tuna steak), and the fish still needs to be patted dry, we're more concerned with practical matters like how ...

While they make for an excellent restaurant order, tuna steaks are among those opulent seafood dishes that can be perfected from the comforts of your own kitchen. Although they're quick and ...

Albacore tuna steaks are a versatile, lean, and protein-rich option for anyone seeking a healthy and delicious meal. Cooking these steaks in an air fryer is not only quick and easy but also ensures a ...

Hand-cut steaks generally indicate a level of kitchen artistry and a higher quality of meat. If the restaurant is purchasing a bigger piece of meat, it's often sourced from a smaller producer, like a ...

Give tuna tartare a homespun feel by adding a slice of garlicky sourdough toast with this recipe from chef Paul Ainsworth. His new book, For the Love of Food, champions top-quality seafood and ...

This is because tuna loses a lot of its essential fatty acids (EFAs) when it goes through the food processing system to be canned, so a fresh tuna steak would ... lots of small bones so you ...