To make this chutney, first we need to wash and scrape out the seeds of the raw papaya. Peel out thin strips of the papaya using a peeler. 2. Soak these strips in a bowl of water for around 10-15 ...

Use green papaya as a vegetable or turn into pickle. It is particularly good raw in Thai salads such as green papaya with sweet crispy pork.

Our favourite of all happens to be this light, zesty and fresh Raw Papaya Salad that promises sweet, salty and spicy flavour profiles. Also Read: This fibre-rich soup recipe is perfect for those ...