Fresh and dried mushrooms, lemon zest, and creamy ricotta fill these homemade ravioli for an elegant and simple vegetarian dinner. A rich, eggy pasta dough envelops a simple mix of fresh mushrooms ...
To Serve You can enjoy this ravioli with your favorite sauce (see ideas in the post above) or layer with the following. Spoon the tomato sauce into shallow bowls. Top the sauce with alternating layers ...
Meanwhile, make fonduta: Add cream to a large pan and set ... Transfer to a paper-towel lined plate to drain. Once sauce and sage are ready, add ravioli (or gnocchi) to the pot of boiling water ...
With sun-dried tomatoes, shallot, and Parmesan, this creamy tomato orzo embraces the comforting flavors of Marry Me Chicken. Kia Damon is a Florida born chef and culinary historian, sharing knowledge ...
It is not something that is commonly found in Italy where it originated. The American version of a creamy Alfredo sauce is generally made with a base of butter and Parmesan cheese. It is not a low ...
Warmed goat cheese is normally smooth and creamy, but this filling ... Although I'm always down for a ravioli that I can just throw tomato sauce on, every once in a while, it's nice to switch ...