Ravioli is one of Europe's most well-known dishes that you can pick up ready-made from a supermarket for a quick and easy ...

Here we have the classic ravioli filling recipe of spinach and ricotta, as well as prawn ravioli and pumpkin and ricotta cheese filling. If you’re after other filled pasta, try our mushroom cannelloni ...

Make the dough and filling a day ahead, if you’d like, then assemble and cook the next day. The brown butter sauce coats the ravioli and makes it feel like you’re eating at your local Italian ...

To make the beef cheek filling, roll the beef in the flour and pat off any excess. Heat the oil in a large casserole over a medium heat, add the meat and cook until well browned all over.

Transform a simple weeknight dinner into an Italian-inspired dish with this Brown Butter Sage Sauce recipe with ravioli. Made ...

Cut out the individual ravioli with a pasta wheel. Place on a floured tray, cover and refrigerate until ready to cook. Repeat with the remaining sheets of pasta and the filling until all are used up.

A smooth ravioli stuffed with vegetables. Poured with a thick coconut milk sauce with spring onions and lemon grass. It is a super easy and worth trying pasta recipe. Add chopped red bell peppers, ...

Pasta filled with a delicious mixture of pumpkin, potatoes, cheese and seasoning. Cooked in a zingy tomato sauce. Use a ravioli cutter or any other round cutter to make the outer shell. 8. Brush a ...

Who said ravioli can only be boiled? Discover how the air fryer can transform this Italian classic into a crispy and ...