Welcome back to another edition of This Week in Farming. There’s snow falling and it’s still November – wouldn’t it be nice ...

At least 15 people have fallen sick as a result of eating contaminated ground beef, and health officials warn that the ...

Canned meat isn't known for its fresh taste, but after trying six different brands of canned roast beef, we found one that ...

In the American West, the vast majority of public lands are leased to ranchers to graze their livestock. The ranchers can’t ...

K-State Beef Cattle Institute experts say that feeding ionophores to cows may be beneficial in feed efficiency.

Residents pointed to Grand Island and Lexington, towns demographically transformed by meatpacking plants, as cautionary tales ...

In the spring, the rancher-owned meatpacking plant Sustainable Beef will open in this west-central Nebraska city of 22,523.

A cattle farm in College Hill is using bee-friendly plants to help beef up its cows. The farm says it may be a solution for ...

When beef producers consider incorporating ionophores, more typically they are added to the rations of feeder calves, ...

Diminished hay supplies makes bales on hand a precious commodity. There are steps you can take to stretch a the supply.

An equine surgeon and Texas A&M professor has been convicted of animal cruelty after repeatedly shocking a horse in front of ...

Farmers who embrace renewable energy projects on farm could be part of a “green energy” boom, reaping the financial rewards ...