In addition to all the beloved types of ramen, the nation's two other noted varieties are udon and soba. You might have noticed them sold side by side in the noodle aisle of your grocery store ...

The curly noodles are lighter than the darker buckwheat “soba,” or “udon,” which are also usually flatter or thicker. Ramen has also surged in popularity in the U.S., South Korea and other ...

Udon, ramen, soba and rice noodles are all widely used in Asian cooking, and you can find almost all of them at your local grocery store. Use Chinese-style egg noodles to make your own take out ...

In the Japanese coastal city of Takamatsu, it's all about udon noodles. Some 800 udon restaurants serve the 400,000 city residents. Every day, a maximum of 100,000 portions of udon noodles are ...

Udon noodles are a thicker wheat noodle with a chewy texture. Like ramen, they are often served in broth. Soba noodles are ...