This idea originates from an Ohio restaurant called Café Mochiko. There, the ramen is drenched in a Cincinnati chili broth and topped with tamago (marinated soft-boiled egg) and shredded cheese. As ...
It’s also the only Buldak instant ramen we tasted with dried kimchi flakes. Since we like kimchi, we like this flavor. However, we’d like it even more if the subtle kimchi flavor were stronger. We ...