Add the coconut milk and vegetable stock and bring to the boil. Reduce the heat and simmer for a further five minutes. For the noodles, half-fill a deep, heavy-based pan with vegetable oil and ...
For the longest time, that was the only way I ever ate egg noodles. But one day, tired of the usual side dishes like rice, potatoes or vegetables, I decided to try something simple: egg noodles ...