Take, for example, our favorite spicy ramen: the SamYang Buldak spicy chicken noodle (carbonara flavored). Ingredients in the ...

Cook the ramen noodles according to packet instructions ... then set aside. To make the peanut sauce, combine the peanut butter, sriracha, soy sauce and honey in a small bowl.

That’s what you get when you add an egg, a pat of butter and a slice or two of American cheese to a bowl of steaming noodles.

Are you looking for an easy recipe to enjoy during a Ramadan Iftar? This easy, yummy, and covered-with-sauce vegetable noodle ...

Whether the noodles went stale or you just like to lightly season and save the extra, you occasionally need to make use of ...

Cook ramen noodles until al dente and layer them in a baking dish with marinara sauce, ricotta cheese, mozzarella cheese, and any other desired toppings like cooked ground meat or sautéed vegetables.

If you're bored of regular ramen, then these saucy ramen noodles are definitely worth a try! They are cooked in a rich, spicy and flavourful sauce and taste absolutely delicious. To begin with the ...

Remove the broccoli from the pan, place in a bowl and toss together with the soy sauce and honey. Add the flavouring to the ramen noodles and stir through. To make the oil, combine the chilli ...

Usually, the cold ramen comes with a watery, refreshing, vinegar-based sauce that you pour over the noodles, but I prefer a thicker, miso-based sauce. Although ramen is usually considered a ...