Season with salt and pepper. Add lentils, tomato, cucumber, olives, onion and dressing to the noodles. Toss to combine. Break fetta into two pieces. Serve salad topped with fetta, drizzled with ...

Transform the humble ramen into a crunchy, tangy Ramen Noodle Salad that’s as fun to eat as it is to make. This salad’s charm lies in its ability to stay crisp, even when dressed ahead, ensuring a ...

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I haven’t made this salad in years, but it’s a fantastic ... and this version makes a great dressing for the noodles. In a large saucepan add the 4 chicken thighs with enough water to cover.