We asked F&W Best New Chefs how they level up their instant ramen. From breakfast ramen to ramen carbonara, here are easy ...

You know what doesn’t make me think of summer? Cup Noodles. At all. Instead, the hot and salty instant ramen in the quintessential styrofoam container brings me back to cool and crisp autumn air ...

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You should know there are a few key variations between knife-cut noodles and ramen, beyond the names printed on a label.

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boiling the water for my instant ramen. It calls for 500 milliliters, or just over 2 cups of water. When my water reached a rolling boil, I added the dried noodles and cooked them for three minutes.

Set aside. 4. Now, boil four cups of water in a pot set on high flame. Stir in the ramen noodles and cook until chewy. Once done, drain the noodles and pour the sauce over them. 5. Mix well. Reduce ...