Pasta with tomato sauce feels like a timeless classic. However, this dish had to start somewhere and its historic origins are ...

Rachael Ray told BI she makes pasta ragù and savory stuffing waffles using her Thanksgiving leftovers, so nothing goes to ...

This recipe is from Marcella Hazan’s “Essentials of Classic Italian Cooking,” which was re-released on the cookbook’s 30th ...

When you think of stylish ambiance, innovative dining concepts, and the heartwarming flavors of authentic Italian cuisine, ...

Another pasta spot in Miami? You’d be forgiven for rolling your eyes, but this new Wynwood restaurant may restore your faith.

You could eat pasta every day and never have the same dish twice. We break down some of long pasta varieties you must add to ...

Penne Alla Vodka is a culinary delight, but thanks to the use of cream and Parmesan it is not the healthiest of sauces.

There are all kinds of lasagna in Italy, and one of them doesn't have tomato sauce. Instead, it's layered with tiny meatballs ...

Bologna has plenty of sights to explore between meals. Towering over the terracotta rooftops is Due Torri, two rather ...

They own Pane e Vino on Federal Hill, two Il Massimos (one on Federal Hill and the other at Legacy Place in Dedham, Massachusetts) and the Crow's Nest in Warwick. Bar'Lino brings together the best of ...

Bolognese is loved all over the world. It’s hearty, filling, and incredibly comforting. Here’s how to make the popular ...

Discover the art of making Bolognese sauce just like a Nonna from Bologna. From a fragrant soffritto to a creamy finish with ...