Rack of lamb with parsley. A classic French recipe that is savory and delicious. Tender roasted meat cooked to perfecti ...

Rub the marinade all over the lamb ribs, ensuring that they are evenly coated. If you have time, let the ribs marinate for at ...

Uncover the secrets of America's most famous butcher, Pat LaFrieda, to cook a perfect top-notch rack of ribs. With his guide, ...

We tapped a barbecue expert to find out the best way to reheat meaty ribs so that it replicates that fresh, crispy texture.

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef ...

You can use an outdoor grill or even the oven to make baby back ... when the foil is removed, flip the ribs back to being bone-side down so that the rack can develop a crispy outer shell and ...

This grill can be used to grill not only whole turkeys and ribs, but also pork tenderloins or prime rib High Quality Food Grade Stainless steel Rib Rack: The smoking rib rack is made of high ...

Short ribs start out tough but are well marbled ... but mashed potatoes would be equally delicious. Heat the oven to 475°F with a rack in the lower-middle position. In a small bowl, combine ...