If you want to make unforgettable ribs your guests will rave about, all you need to do is follow one easy-to-remember method.

You don't need to fire up the grill for perfect barbecue ribs. Here's how to bake the juiciest, fall-off-the-bone tender ribs ...

Rack of lamb with parsley. A classic French recipe that is savory and delicious. Tender roasted meat cooked to perfecti ...

McDonald’s world-famous meat product shaped like a tiny rack of ribs is returning just in time for the holidays. Starting next month, hungry customers can buy not only the McRib sandwich again, but ...

McDonald’s fans are ribbing the restaurant chain after learning what a McRib is actually made of. Hint: It’s not a “rib.” The ...

Add a good pinch of salt and mix well. Turn each half rack of ribs in the marinade to coat, then place in the slow cooker, stacking them side by side so that they are all touching the base.

Place the racks of ribs into a large pot of cold water (you may need to cut the racks into smaller pieces to make them fit into your pot). Cover the pot and put it on a medium temperature.

The food and beverage partner of Mercedes-Benz Stadium wants to see who has more team spirit: Georgia fans or Texas fans.