The lightly pickled cucumbers are ready. You can eat this snack immediately or store it in the fridge for up to three days.

The cucumber season is slowly starting, and that means quick pickled cucumbers will reign supreme in kitchens. We miss this taste all year long, so during the summer, we eat them by the ton.

While the word "pickle" might immediately conjure pickled cucumbers (whether classic dill ... you assemble the rest of the sandwich if you try quick-pickling them. Simply blanch your sliced ...