The lightly pickled cucumbers are ready. You can eat this snack immediately or store it in the fridge for up to three days.

Store fresh cucumbers in the fridge for up to one week. Small examples, or sliced cucumbers can be pickled very successfully: pickled cucumbers are also known as gherkins or cornichons.

The cucumber season is slowly starting, and that means quick pickled cucumbers will reign supreme in kitchens. We miss this taste all year long, so during the summer, we eat them by the ton.

Even better, it takes just 15 minutes to prep the pickled cucumbers ... pickling and fermentation. Quick pickling, the more common method, involves soaking cucumbers in a vinegar-based brine ...