Fudge acquires a delicate crystalline structure that gives it a smooth yet solid texture when it is heated and beaten correctly. Its experience is diverse because it comes in all types of chocolate, ...
Instead of boiling sugar and milk for a fudge like you would for our peanut butter fudge, you'll melt white chocolate chips. We recommend you use a good quality white chocolate morsel for the most ...
One cup of unsalted butter or coconut oil, three-fourth a cup of peanut butter, half a cup of milk, a pinch of sea salt, one tablespoon of vanilla extract, and roasted peanuts.