This chicken and mushroom pie is the perfect way to use up those leftovers thanks to this clever cheat.

2. Stir the chicken and tarragon into the sauce, then spoon the mixture into a 23cm round pie dish. 3. Top with the pastry, pressing it along the edge of the dish to seal and trimming off any excess.

25g/1oz butter: 25g/1oz butter 1 banana shallot, finely chopped: 1 banana shallot, finely chopped 1 garlic clove, finely sliced: 1 garlic clove, finely sliced 2 large boneless and skinless chicken ...

You just can't beat a homemade pie and John's in the kitchen ready to lift our midweek mood. Chicken, leek and mushroom pie with pastry on the top and bottom - it’s a bit like a posh pasty and ...

Slice of mushroom pot pie on plate - Kate Shungu/The Takeout You've heard of chicken pot pie and perhaps of beef pot pie, but what about a vegetarian mushroom pot pie? This earthy mushroom medley ...

James has recommended his winter warmer chicken and mushroom pie for those needing warmth and sustenance. He says on his website. The chef said: "There's suddenly a chill in the air and it's time ...

Easy as (chicken and leek) pie. The sauce is made with a soft cream cheese with wholegrain mustard. Serve with frozen peas and carrots for a simple high protein family supper. Each serving ...

cook and serve the pie in the same way described above. Heat the oil in a large, deep-sided frying pan over a medium heat, then add the onions and chicken pieces and cook, stirring, until the ...