This crowd-pleasing bread sauce recipe by Nigella Lawson is an easy extra for Christmas Day and is just as good served cold with leftovers. The recipe appears in Nigella's book Feast, published by ...

This impossibly rich chocolate bread pudding is made with challah and bittersweet chocolate custard. The drizzle of bourbon caramel sauce makes it extra gooey. Bread pudding is a horse-country ...

Stir the salt into the caramel sauce. Butter the ramekins and ... and place it in a ramekin. Put the 2 remaining pieces of bread, banana side inward, on either side of the stack.