If your homemade fried rice just isn't quite stacking up to your favorite takeout spot, you might be missing one specific ...

Monique Tamminga is a contributing reporter to Castanet with a passion for all things Okanagan. These are her recommendations ...

I want you to imagine biting into pure bliss. A perfectly cooked pear infused with soft red wine with a slight hint of ...

The festive Chanukah holiday is a reprieve from the cold, short days of winter. It is a fun time, one of light triumphing ...

Some of the oldest restaurants have been operating for hundreds of years in their original locations, surviving wars, ...

The world is full of amazing Champagne and sparkling wines (made in the method champenoise style); it's a great time to enjoy ...

US-based Italian wine and spirits brand, Stella Rosa, has debuted a new chocolate hazelnut cream liqueur in time for the ...

But have you ever wondered why you feel so much worse the morning after sampling a few Merlots and Malbecs? Researchers ...

A new restaurant opened by a top chef is exciting, but when two collaborate and open one together? It's no wonder that Ember ...

THE mighty sand-coloured ­Philae Temple rises up from Agilkia Island, as if floating on the River Nile. The huge structure is certainly a sight to behold. I had caught a boat to the tiny island ...

So far, I've traveled through Africa to Zimbabwe, South Africa, Morocco, and Egypt. Seeing Victoria Falls in Zimbabwe was ...

Every year, the nonalcoholic wine space gets better. As the technology improves, and demand grows, winemakers are taking this ...