Add ginger, curry, cumin, nutmeg, and garlic and cook for 1 minute. Stir in the sweet potato, broth, water, and pumpkin and bring to a boil. Reduce heat and simmer until the sweet potato is soft (15 ...

It's vegan, gluten-free, and low-fat. This sweet potato soup is one of the best vegetarian dinner (and vegan), just like my ...

Debra Freeman isn’t a big pie person. But if she had to pick between sweet potato and pumpkin — the two autumnal pies that have come to define the Thanksgiving season — the choice is a ...

(CNN) — Debra Freeman isn’t a big pie person. But if she had to pick between sweet potato and pumpkin — the two autumnal pies that have come to define the Thanksgiving season — the choice ...