delicious flavors of Jamaican pumpkin soup right in the comfort of your own home! This dish is the perfect medley of spices, coconut milk, and vegetables, with just enough heat to awaken the senses.
Nut butters, silken tofu, pureed starchy vegetables, coconut milk ... soup. Stir well to dissolve and blend it in, creating a silky, creamy texture. Cashew butter works especially well in pumpkin ...
Add the chicken stock and the coconut milk, bring to boiling point ... Add the chicken to the soup and simmer for 3 minutes or until cooked through. Add the vegetables and mix well.