(You can rinse the seeds and save them for roasting as a snack or use those pumpkin guts to make soup.) Lightly brush the inside of the pumpkin halves with vegetable oil using a pastry brush.
Pumpkin purée is what's called for in all savory pumpkin recipes, like a spiced pumpkin squash soup, a pumpkin cream ... remember from childhood. If your recipe calls from pumpkin pie filling ...
This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday.
I saw a can of pumpkin puree next to a can of coconut milk and a can of Maesri panang curry paste. That night, this recipe for Panang Curry Pumpkin Noodle Soup - sweet, salty, sour and spicy - was ...
Lentil soup is the mainstay of many kitchens after Christmas. We quite often have it made with the stock from the gammon, but this is the alternative when we want some heat. You can use vegetable ...
Windswept and probably soaked from the rain, coming home to a warm bowl of soup is the perfect recipe for the winter weather - that will be here for a while. Jamie Oliver’s pumpkin and ginger ...