We’ve all been there—buying a can of pumpkin puree that somehow ends up forgotten in the back of the pantry. Or maybe you ...

The herb-roasted chicken, seasoned with immune system-supporting thyme, rosemary, and garlic, adds protein and aromatic depth ...

Slice the top off the pumpkin to make a lid, scrape out the seeds and stringy bits and carefully scoop out 1kg of flesh for the soup. (Use a separate piece of pumpkin if you prefer.) Sauté the ...

With at least 6 grams of fiber per serving, these comforting vegetarian soup recipes are satisfying and delicious options for ...

If you can't get hold of pumpkin, try butternut squash. This meal, if served as six portions, provides 177kcal, 3g protein, 14g carbohydrate (of which 8g sugars), 11g fat (of which 10g saturates ...

Christy Harp, Massillon, Ohio Go to Recipe Cooked on low for over eight hours, this fresh pumpkin soup recipe by Jane Shapton of Irvine, California, is creamy, tart, and nothing short of comfort ...

Seema's easy pumpkin soup is made with caramelised roasted pumpkin and spiced up with a crispy tarka at the end. Pumpkins really vary in their size, shape and water content. You may need to add ...

If you like fast and healthy food, stir-frying pumpkin leaves is the way to go. Just pick young leaves that will cook fast ...

While slightly sweeter in flavor, the convenience of canned pumpkin puree beats fresh every single time. But, it actually has benefits for the actual taste, texture, and appearance of your soup ...

Windswept and probably soaked from the rain, coming home to a warm bowl of soup is the perfect recipe for the winter weather - that will be here for a while. Jamie Oliver’s pumpkin and ginger ...