Lentil soup is the mainstay of many kitchens after Christmas. We quite often have it made with the stock from the gammon, but this is the alternative when we want some heat. You can use vegetable ...
Add red chilli paste, soy sauce, vinegar, sugar, salt, pepper, and chicken stock, then bring to a boil. Stir in the cooked chicken, then thicken the soup with cornstarch mixed with cold water. Beat ...
"I love the intensely earthy flavours in this smooth cream of mushroom soup recipe – it's a classic," Jamie Oliver ... soup with the chef's "super easy" recipe. Mushroom soup Serves: six people ...