Lentil soup is the mainstay of many kitchens after Christmas. We quite often have it made with the stock from the gammon, but this is the alternative when we want some heat. You can use vegetable ...
For me, though, my all-time favorite pureed soup is the carrot and orange soup from "The Silver Palate Cookbook." It has regularly been on my family's table for both casual weeknight meals and ...
Quick (and tasty) recipes for lazy evenings, others to celebrate Italian simplicity or to make with the kids. Here are Le Monde readers' top veggie picks.
The best soup makers blend and cook tasty soup at the perfect temperature (around 75°C), without keeping you waiting too long. Whether you're keen to try out new recipes or to whizz up old favourites, ...