Few desserts capture the spirit of fall quite like a Pumpkin Swirl Cheesecake. The rich, creamy texture of classic che ...

Related: Ina Garten’s Pancakes Are the Best I’ve Ever Tried—Here’s Why These crispy, thin, and buttery store-bought cookies are made in Ina’s neck of the woods, Southampton, New York, so it tracks ...

Pumpkin puree is a great way to add color and flavor to baked goods, but you should make sure to account for its high water content when using it in recipes.

But don’t let them go to waste — transform them into quick and easy desserts instead. FUDGE IT: Is it just us, or are the Bounty and coconut chocs always the last ones standing? Save them and ...

Peppermint hot chocolate is a delicious treat that blends refreshing peppermint with whipped cream and candy canes. This winter treat is the best for the festive season. Coconut Hot Chocolate is a ...

If you're anything like me, you love a sweet treat that doesn't take hours to make (and even better, doesn't leave the kitchen looking like a war zone). That's where the magic of the air fryer comes ...

If you've ever made or thought about making your own pumpkin pie, you might have been ... and peeling -- this ready-to-mix puree only needs a simple crank of a can opener to be used.

Its roots trace back to the earliest days of European settlement, with Native American pumpkin cultivation meeting European baking techniques." Red velvet desserts were the most popular in six ...