Pumpkin pie with sweetened condensed milk is an easy recipe for the creamiest pumpkin pie you've ever eaten. Sweetened, condensed milk eliminates the need to add sugar and evaporated milk to your pie.

As the leaves begin to fall and we start bundling up before stepping outdoors, pumpkin pie also makes ... try a caramel made from sweetened condensed milk (aka dulce de leche) paired with coffee ...

I have never made — and seldom have I eaten — pumpkin pie. While I consider myself ... It's easy to mistake a can of sweetened condensed milk for a can of evaporated milk at the grocery ...

One of the most iconic pumpkin treats is undoubtedly the humble pumpkin pie. Here's how the pies ... There were some mistakes — like using condensed milk or too much evaporated milk — that ...

The custard mixture is made by combining pumpkin purée, eggs, evaporated milk, sweetened condensed milk, sugar and cinnamon. The caramel, on the other hand, involves cooking granulated sugar in a ...

For you pumpkin lovers out there ... Combine apple butter, sweetened condensed milk and eggs in a bowl and mix well. Add sugar, apple pie spice and sea salt. Mix until smooth.