On a floured surface, roll out the dough to a 13-inch disk; line a pie pan, and cut away excess on the edges. Pour the pumpkin filling ... room temperature with the pecan-caramel sauce and sweet ...

The combination of maple and pecan in the streusel topping makes this pumpkin ... after you make it the first time. Use ...

I followed Ina Garten's recipes for pumpkin, apple, and pecan pie to see which I liked best. The pecan pie tasted like a cocktail, and the apple pie was shockingly simple to throw together.

Embrace the flavors of fall with this decadent Pumpkin Pie Crisp! Combining the velvety richness of pumpkin pie filling ...

Are regular pumpkin pie toppings not cutting it? Discover a way to elevate this holiday staple into a dessert everyone will crave and remember!

For this recipe you will need a 20cm/8in pie dish, a sugar thermometer, a freestanding mixer, a handheld (stick) blender and a chef's blowtorch. Put all the pecan nuts for the pastry and the ...

It has a sweet, almost marshmallow-like flavor that delicately complements the rich spices of pumpkin pie. As a topping, meringue is incredibly light and airy and can either serve as a firm dollop ...