PITTSBURGH (KDKA) -- Tired of the same old pumpkin pie for Thanksgiving dessert? Try this Pumpkin Spice Tres Leches Cake from Giant Eagle's Chef Crystal Baldwin.
The cake is oil-based, so it stays very moist. It is flavored with pumpkin pie spice, which is a mixture of autumn’s best warming spices such as cinnamon, ginger, nutmeg, allspice and cloves.
“She’s not touching it this year.” Perhaps what enraged everybody was that the recipe for pumpkin chiffon is so easy to abide by: store-bought pie shell, canned pumpkin, eggs ...