Pumpkin puree is a great way to add color and flavor to baked goods, but you should make sure to account for its high water content when using it in recipes.
The end of the year is always a good time to share delicious and reliable recipes, especially during peak hosting season. And we love to hear about the recipes readers make on repeat year after year ...
This bread had the richest pumpkin flavor of all the recipes ... The cookies' combination of orange icing and spice was "love at first bite." Drummond's recipe for this pie has a long list of ...