I decided to give my beloved s’mores an autumnal twist with this pumpkin sheet cake ... Swap Option: You can use marshmallow fluff here as a frosting shortcut. Just spread about 1½ cups ...
If you are pumpkin pie-skeptical, I have a recipe for you: Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews. You can make it with ...
our pumpkin banana bread is about as moist as it gets. It’s perfect for pairing with your coffee as a lovely start to the day, an on-the-go afternoon snack, or with a scoop of ice cream as dessert.