When buying the canned pumpkin, be sure to use pumpkin puree (sometimes labeled as 100% pumpkin) and not pumpkin pie filling. Pumpkin pie filling has spices already added.

Prepare pie crust. Add softened cream cheese, egg, pumpkin puree, spices and sweetened condensed milk in a large mixing bowl. Beat with an electric mixer on medium until creamy and thoroughly ...

you'll be starting with a much sweeter base which you can balance out with the addition of pumpkin puree. Remember that if you add whipped topping or cream cheese to the mix, this will also cut ...

Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook.

We'll be honest: This taste test was difficult—and we've done many! Tasting 10 different brands of cream cheese—all with similar textures and flavors—is not for the faint of heart. But the good news ...

These cinnamon rolls are soft and fluffy, filled with brown sugar and cinnamon, and topped with a sweet cream cheese frosting ...

These vegetarian soup recipes are low in calories and high in fiber and/or protein for a cozy meal that will help you meet ...

Cool the muffins down before adding any toppings. The best keto toppings are: These keto low-carb pumpkin muffins contain pumpkin puree and eggs, which means that they can be stored for longer in the ...