Roll the puff pastry out onto a baking tray on its paper (or use a fresh sheet of baking paper). Score a 2cm/¾in rectangular border into the pastry using a sharp knife. Spoon the mincemeat on top ...

Mince pies, once baked, will keep for a few days in an air-tight tin but the bottoms may become soggy. You can make the pastry ahead and freeze it for up to a month so it's ready to roll when you are.

A recipe for a pie containing spices ... In the evening we make mini puff pastry mince pies as the last course to the dinner menu as well. This year we’re also selling mince pie kits made ...

Preheat the oven to 180°C. Cut the sheet of puff pastry into 6 squares. Place a good dollop of mince in the middle. It doesn’t matter too much if a little filling leaks out when you close them ...

If you're after more mince pie recipes, then we have you covered. Yields: 12 Prep Time: 20 minutes Process Time: 20 minutes ...

Our mince beef pot pies take 20 minutes to prepare and can be made ahead. Cosy and comforting, these pies are best served ...