We're officially into Advent so it's time for some Christmas fare. Some say the mince pie was invented in Ireland. Whether ...

Roll the puff pastry out onto a baking tray on its paper (or use a fresh sheet of baking paper). Score a 2cm/¾in rectangular border into the pastry using a sharp knife. Spoon the mincemeat on top ...

This recipe is from Delia's Happy Christmas. Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by ...

New Zealand has some pretty amazing treats, snacks, meals, and more for you to try. These are the ones you totally can't skip ...

all housed in a buttery pastry casing. But perfecting the humble mince pie is no mean feat as plenty can go wrong - including soggy bottoms. Each year supermarkets across the country battle it out ...

Christmas presents the perfect opportunity to feast on an array of mince pies - and with this incredibly straightforward air fryer recipe featuring ... sheet of shortcrust pastry (approximately ...

Below is the recipe for making 12 delicious mince pies. Despite the straightforward ingredients list, you'll need a few tools to put together your pies. These include a pastry cutter, a rolling ...

Christmas is the perfect excuse to indulge in a plethora of mince pies - and now you can whip up your own batch with this simple four-ingredient air fryer recipe. There's nothing quite like ...

Alongside its classic mince pie recipe, Birds Bakery, known for its heritage and quality, will introduce two new flavours that add modern flair to the time-honoured treat. Inspired by the crumble ...

Read on for the results... Tesco - "6 Merry Mince Pies" The word that came to mind when munching one of Tesco's pies was "sturdy". The pastry was certainly more doughy than the others. It actually ...

This recipe is from Delia's Happy Christmas. Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by ...