When you want really tasty, buttery pastry, it is best to make your own from scratch. This rough puff is an easier version ... together into a rough dough. Tip the dough out onto a lightly floured ...

Remove the dough from the fridge, unwrap and give it two more rolls and folds. Wrap and rest in the fridge for at least another 20 minutes. The block of puff pastry can at this point be kept in ...

6 golden flaky puffed pastries on a wooden table - Wong Yu Liang/Getty Images ...

And in addition to the ideas below, you can also use puff pastry to make these delicious sausage rolls, popular in England around Christmastime. Baked brie with flaky dough is a match made in heaven.

Melty cheese plus flaky dough is a match made in heaven, and most of us are familiar with wrapping a wheel of cheese in puff pastry. Roll out the dough until it is about ⅛-inch thick ...

On Instagram, she told us which cheese is best for this dish. 1. Form a rectangle from the thawed puff pastry. 2. Step back about 1.5 cm from the edge of the dough and make cuts around the perimeter ...

And if you’re like me, it’s all of these pursuits, plus one: baking easy, scrumptious treats with store-bought puff pastry, including my Sausage Rolls In Puff Pastry. I’m relatively new to ...

1. Preheat oven to 180C fan/200C/ Gas 4. 2. Cut sheet of ready-rolled puff pastry in half so you are left with two rough squares. 3. Depending on which version you are making, spread your ...