Andrea Leduc, production manager for Aggie Chocolate Factory, talks about the process behind tempering and preparing ...

flavorful chocolate. Tempering is the key to that shine and snap, a process of carefully heating and cooling the chocolate to stabilize it for molding. Some chocolatiers provide demonstrations or ...

There’s always treasures to be found in Aldi’s middle aisle but two particular items on sale later this weekend really caught my eye - an espresso machine ... and a hot chocolate maker just ...