Either way, a pellet grill is fantastic for smoking meats and is easy to use. Butter– This must be room temperature to make it easier to rub the prime rib roast. Fresh Ground Pink Himalayan Salt ...

Season your prime rib roast and set it in the fridge for a day or more to allow the flavor to soak in. Now, this is where you know your smoker and how to prep it for smoking. I use an electric ...

It is 16 oz of prime beef, served with aus jus and horseradish sauce, but their secret is encasing the entire rib roast in rock salt before roasting it, ensuring an even edge-to-edge cook, an ...

In a bowl, thoroughly blend the coffee with the salt, pepper and vanilla bean seeds. Set the rib roast in a roasting pan and rub it all over with the coffee mixture, concentrating most of the rub ...

The Sweet Swine O' Mine Team has won: Memphis in May World Champions: 2009, 2013 World Pork Shoulder Champions: 2005, 2008, 2009, 2013 ...

The vertical pellet smoker is rapidly gaining fame as a choice method for cooking meals. This is credited to the several outstanding features that it offers, which are absent in traditional ...

When purchasing your prime rib, ask the butcher to cut the bones off and truss them back onto the roast. This approach keeps the flavor-enhancing bones intact during cooking but makes carving ...

One day, while driving home on Superior a friend and I saw a sign that made these meatetarians stop and take notice. Prime Rib Steakhouse. Located just east of the Superior Bridge, just south of the ...

Imagine a place where time stands still, and the aroma of perfectly roasted prime rib fills the air. Welcome to Jax Cafe, a Minneapolis institution that’s been satisfying carnivorous cravings since ...