Ideally use Spanish chorizo sausages for cooking, which are now widely available. But you can happily substitute with ‘chorizo-style’ sausages or even plain. Heat 2 teaspoons oil in a saucepan ...

The finest quality Chorizo sausage has a course grain and a mild taste of paprika. The finer grain, more orangy ones are sometimes less interesting. The way I use them is in a stew. I cut them ...

Divide the chorizo sausages and the new potatoes between the 2 tins ... Leftovers should be refrigerated within 2 hours of cooking and will keep in the fridge for up to 3 days. Eat cold or reheat ...

Fast food breakfast sandwiches can be convenient and tasty, but the eggs that go on them are prepared in different ways that ...

rice, chicken stock cube, onion granules, onion salt, medium onion, butter, spicy Spanish chorizo, sliced, Water, all-purpose seasoning powder ...

These copycat McGriddles may require several steps, but don't need many ingredients. The pancakes are made from boxed mix, ...

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While that's heating up, mix the remaining paprika and oil with the octopus in a bowl. Once the oven is hot, place the ...