White sauce is also used quite a bit by peck-ish Gibson fans eating their famed hickory smoked birds, and some folks use it on all sorts of other BBQ — beef brisket, turkey and even pulled pork.
Southern Bistro is a Sandy Springs eatery with homemade dishes and desserts, including a side of collard greens made with Coca-Cola. Owner and chef Justin Keith shared the recipe for anyone interested ...