Preheat your oven to 180°C (350°F) and grease and line a round or square cake tin with parchment paper. In a separate bowl, sift the flour, baking powder, baking soda, and salt. This helps to ensure ...

A fascinating video showcasing a unique and unconventional method of rangoli-making has grabbed the attention of the internet. The clip, which has garnered over 3 lakh views on X, has intrigued ...

Vanillekipferl are a delightful treat that blend the softness of wheat flour with the crunchy touch of almonds. A generous ...

Everyone loves a little mood lighting, and this easy sconce lighting DIY by TikToker Julie Sousa provides serious style ...

Ever followed a recipe that asked you to sift flour and wondered if you could get away with ignoring the pesky step? Here's ...

The freezer aisle at your local supermarket is stocked with many pot pies, but which brand tastes best? We tested eight to find #1.

The winter season brings with it several seasonal vegetables and millets that flood the market. We speak to chefs to share ...

Celebrate the year of the Wood Snake with MBS Singapore CNY 2025 auspicious set menus from award-winning restaurants across ...