It’s a classic side, transformed into a main. This pasta includes all the familiar players from creamed spinach — heavy cream, baby spinach, garlic, and nutmeg — but in a hearty main dish.

Stir in 4 minced garlic cloves and 1/4 teaspoon grated nutmeg, and cook until fragrant, about 1 minute. Stir in 1 pound baby spinach, one handful at a time, and cook until wilted, about 3 minutes.

Prime rib for Christmas? Creamed spinach seems the perfect accompaniment to roast beef and it’s easy to prepare. The creamy sauce that surrounds the chopped green leaves is augmented with ...

Here's how to make chef Matt Carter's decadent creamed spinach. Holiday cooking with chef Matt Carter For Matt Carter, the chef behind The Mission, Fat Ox and Zinc Bistro, childhood holiday meals ...

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Creamed spinach seems the perfect accompaniment to roast beef and it’s easy to prepare. The creamy sauce that surrounds the chopped green leaves is augmented with chopped bacon, onions ...

A buttery texture meets with a slight tangy flavor in this beautiful Cream Cheese Pound Cake. Made in a fluted bundt pan, the cake has a golden, slightly crisp exterior with a soft, velvety crumb ...