🍱To Store. Let the mac and cheese cool to room temperature (to prevent condensation), then store it in the refrigerator in an airtight container for 3-4 days. To reheat add some milk to make it ...
Remove the pot from the heat, whisk in 2 cups of the shredded cheese, and season with salt and pepper. Preheat the broiler. Drain the macaroni and return it to the pot it was cooked in.
Skip the the roux and the extra pan. Thickened with cornstarch, this cozy one-pot broccoli mac and cheese recipe comes together in just 35 minutes. This homemade mac and cheese is our Platonic ...
One-pot pasta? Don't mind if we do! This instant pot mac n' cheese is filled with cheesy, gooey goodness your whole family will love. It serves 4-6. Press the "Saute" button on your instant pot.