We've got you covered with this slimmed-down version of a Creamy Chilled Potato Leek Soup that is a French classic – ...

How to make James Martin's leek and potato soup Ingredients To make the brioche bites: 600g of leeks (sliced) 200g of brioche bread (cubed) 200ml double cream Salt and pepper To make the potato ...

A few important things: keep chilling the pastry when you’re supposed to, make sure the vegetables are cold or at room ...

Waxy yellow Yukon or red potatoes are the best choices for this classic wintery soup from the Show Up for Salad cookbook. They remain unpeeled for rustic appeal, but feel free to go with your ...

It’s hard to walk past a fresh bunch of leeks in the grocery store without imagining the cozy soups and dishes they can transform. Leeks, with their mild, oniony flavour, are the star of this ...

Heat olive oil in the pot. Add onions, cover and cook over low heat until tender and lightly colored, about 25 minutes. Add ...

There's no better feeling than tucking into a warm ... the kitchen to whip up something delicious. James Martin's leek and potato soup recipe is a game-changer, taking just 20 minutes to cook ...

Enjoy the best of both worlds with this recipe — light and creamy potato leek soup ... with heavy cream and a generous handful of sharp cheddar cheese to make a silky smooth soup.

Amongst the plethora of options, the timeless classic of leek and potato soup stands out, particularly when it’s full of cream and packed with wholesome vegetables. The bonus is that it only ...