Winter's here and what better way to fight off the cold than with a delicious bowl of leek, potato, and smoked salmon soup?

To prepare it, you make a puréed leek and potato soup, cool it and refrigerate it until ready to top it with the pastry. You can make the soup to that point a day in advance. When ready to serve ...

Waxy yellow Yukon or red potatoes are the best choices for this classic wintery soup from the Show Up for Salad cookbook. They remain unpeeled for rustic appeal, but feel free to go with your ...

Leek and potato soup is incredibly easy to make, and James Martins' recipe only takes around 20 minutes to cook from scratch. This whole meal only uses seven ingredients you likely already have in ...

Brush the top of the pastry with egg before cooking it in the oven for a beautiful golden finish - Liz and Max Haarala Hamilton A few important things: keep chilling the pastry when you’re ...

This delicious autumnal cauliflower, carrot and leek soup makes use of delicious and nutritious veggies burstings with vitamins and nutrients (Vitamin C, folate, niacin Vitamin K, B6) you’re likely to ...

The creamy broth pairs beautifully with tender noodles for a meal that feels homemade in the best way. Forget canned—this is the real deal. Get the Recipe: Creamy Turkey Noodle Soup Cream of Butternut ...

How to make the classic British recipe homity pie (cheesy potato and leek pie!) - a tasty vegetarian pie made with shortcrust pastry. Jump to Recipe Add Rating Print Save Saved! If you’re not familiar ...

A few important things: keep chilling the pastry when you’re supposed to, make sure the vegetables are cold or at room temperature when you assemble the pithivier, and don’t overfill it – it ...

When the freezing weather rolls in, there's nothing quite as comforting as a homemade soup to beat the chill. Amongst the plethora of options, the timeless classic of leek and potato soup stands ...