All the flavours of leek and potato soup but with added cheese and pastry ... Stir the potatoes, leek, cheddar and herbs together in a large bowl. Season with salt and pepper.
Once hot, add the onion and sliced potatoes. 2. Stir the onions and potatoes ... Add the egg mix, cheese and chives to the pan. 4. Cook the mix on a low heat and start to draw the egg mix from ...
Add the rest of the cheese then place in the oven for around 10 minutes until it has fully melted. To make the soup, add the leeks, potatoes, cream and milk to a pan and bring to a boil ...
generous amount of cheddar cheese. Because the soup is so rich, I serve it in very small bowls to ensure my guests don’t fill up too soon. Get the recipe. My 9-year-old can’t get enough of ...