Mashed potatoes may be a humble side dish, but that doesn't mean you can't take them to superstar status. Try these ...

Potato starch, well-known for its culinary uses, also has surprising applications. It serves as an excellent ingredient for a ...

Make your mashed potatoes sing with these best-practice tips from Kevin Humphreys, the executive chef at Tributary in Driggs, ...

Before you have a potato emergency, read up on how to thicken mashed potatoes. You can turn a watery mash into fluffy ...

Mashed potatoes are a popular Thanksgiving side dish but are they safe for your dogs to eat, too? Here's what a veterinarian ...

No need to panic—and no need to rush out to the shop. You can make mashed potatoes without a masher to help you.

Bring the crème fraîche to room temperature as the potatoes bake.

Related: How to Make the Best-Ever Mashed Potatoes, According to My Chef-Husband ...

Too much water is the cause of gluey, gummy potatoes. Starch granules exist inside all potato cells. In raw potatoes, these granules are hard and tightly packed. When you boil potatoes ...

Rub the inside of a raw potato on your leather shoes for a quick shine! The starch helps buff out scuffs and restore luster.

Wash a potato thoroughly and cut it into thin slices. Place the slices directly over your eyes while lying down. Leave them ...