When you want to reuse it, simply defrost it in your refrigerator overnight (tossing a frozen ham bone in a soup or stew can affect your dish's temperature, which may slow down the cook-time of ...
(Here’s a step-by-step recipe.) You can use ham broth as the base of a soup, or add a ham bone to your already simmering soup to impart its flavor. “I grew up with my mother making ham and ...
Split Peas: These are the heart of the soup, providing a creamy texture and a mild, nutty flavor. They’re a good source of protein and fiber. Chopped Spiral Ham or Smoked Bone: This adds a rich, ...
To create potato stacks, place 2 potato slices in each prepared well, then top each with a ham square. Repeat 4 times with potatoes and ham. Top each with 1 potato slice to finish. Whisk remaining ...
The perfect answer to days when comfort is needed, this rich golden soup is uniquely Southern with the sweetness of the potato enhanced by the addition of the bourbon. Of course, it can be ...
Leek and potato soup is incredibly easy to make, and James Martins' recipe only takes around 20 minutes to cook from scratch. This whole meal only uses seven ingredients you likely already have in ...