Suzy Karadsheh, a New York Times best-selling author and founder of TheMediterraneanDish.com, offers a simple meal prep tip to help you get started on eating the Mediterranean way. Her latest book is ...
Serve immediately scattered with the extra herbs and dotted with soured cream or with your favourite toppings (see Recipe Tip for more ideas). Any leftover potato pancakes can be wrapped in foil ...
The next morning, she'd mix in chopped leftover bits of meat and vegetables, some egg and spring onions, then pan-fry them, for delicious potato pancakes. The ones I make are a little fancier (my ...
The trick to a crispy potato pancake that holds together well is to ... or a food processor makes this recipe especially fast and easy. These crispy, savory fritters from chef Evan Bloom of ...