Serve immediately scattered with the extra herbs and dotted with soured cream or with your favourite toppings (see Recipe Tip for more ideas). Any leftover potato pancakes can be wrapped in foil ...
Mix in egg, salt, pepper, and 2-4 tablespoons flour to thicken. Heat oil in a skillet and drop 1/4-cup mounds of batter, flattening into pancakes. Fry until golden, drain on paper towels, and keep ...
Garten's recipe instructs using a tablespoon of the potato mixture for each latke. The small pancakes finished cooking in minutes, and they were easy to flip. I also loved that frying the latkes ...